Best-Selling Author Michael Greger Visits PCOMMarch 26, 2019
Dr. Greger discussed with students the numerous studies which show plant-based diets
can be beneficial to overall health and wellness.
Michael Greger, MD, author of the New York Times-bestselling book How Not to Die and founder of the website NutritionFacts.org, visited PCOM recently to discuss the benefits of a plant-based diet.
Over a lunch replete with black beans, lentils and greens, Dr. Gerger discussed with
students the myriad studies which show how a diet rich in plants can be beneficial
to one’s overall health and wellness, and can help combat issues such as diabetes,
heart disease and obesity.
“Under the right conditions, the body can heal itself,” he said, echoing a core tenet
of the osteopathic philosophy, which states that the body is capable of self-regulation, self-healing and health
maintenance. “The body wants to heal itself, but it can’t if we continue to damage
it,” with too much meat and highly processed foods, he added.
Dr. Greger also spoke about the impetus for him becoming a physician: his grandmother,
who was given a terminal diagnosis and only a few weeks to live, but after changing
her diet was able to live for another 31 years.
The lecture, hosted by students in the Plant-Based Nutrition, Cardiology, Integrative
Medicine and Nutrition in Medicine clubs, complements the Culinary Medicine elective at PCOM, which launched in 2018 to teach DO students about the correlation between diet and
wellness, so that they can in turn share that information with their patients.
Through that course, based on a curriculum developed at Tulane University, students
learn how to cook various dishes, learn about healthier substitutes when cooking,
and learn how those ingredients can benefit one’s health.
“Dr. Greger is encouraging medical schools to pay more attention to nutrition education,
and physicians to think of nutrition as medicine, by illustrating how a largely plant-based
diet can have a profound effect on chronic disease treatment and prevention,” said
Farzaneh Daghigh, PhD, professor of biochemistry and co-director of the PCOM Culinary Medicine elective.
Dr. Greger has lectured nationally and internationally on several public health issues,
including the positive health effects of plant-based foods, and is a prolific researcher;
his most recent publications focus on the public health implications of industrialized
animal agriculture. His website, NutritionFacts.org, is the first science-based, non-commercial website to provide free daily videos
and articles on the latest discoveries in nutrition.
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