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Philadelphia College of Osteopathic Medicine: Virtual Campus Tour

Dining Hall

PCOM's dining hall was expanded and modernized in 1996 as part of the ambitious campus-wide Master Facilities Plan. The dining hall offers breakfast and lunch, providing a variety of hot entrees, a full salad bar, a deli area for sandwiches and wraps, a coffee bar and more. Within the cafeteria are a side dining room where meetings are often held and an area with vending machines and microwaves.

Notable Facts

Popular lunch picks among the student body include the salad bar, organic grill items, Sandella's fajitas and quesadillas, and a variety of fresh dough pizzas.