Joy Schweizer, Manager
Telephone   215-871-6560
Fax Number: 215-871-6612
E-mail: joys@pcom.edu

What we do:

• Produce equipment, supplies and services required by all departments within the College.

• Obtain prices for purpose of developing budgets and requisition estimates.

• Keep abreast of both market conditions and technical advancements affecting products used by PCOM.

• Review overall commodities and make recommendations for consolidation and standardization in an effort to reduce cost to PCOM.